The Food Safety group offers services such as :

• Bacteriological analyses of dishes cooked by the Central Catering Services of the city of Toulouse and by the National Centre of Local Civil Services.
• Histological analyses of foodstuffs (compliance), monitoring of fatty liver-based preparations, minced meat and delicatessen products).

The Food Safety group of the National Veterinary College of Toulouse is an authorised laboratory for the histological diagnosis of bovine tuberculosis when suspect cases appear in slaughterhouses.